HORUMON YAKI or Isaw
(Japanese: ホルモン焼き) Horumonyaki is a type of Japanese cuisine made from beef or pork offal. The foreign-sounding word "horumon" actually originates from the Kansai-ben term "hōrumon" (Japanese: 放る物), literally meaning "discarded goods" because these organs would have normally been thrown away. Horumonyaki has the reputation of being "stamina building" food. Dips are usually soy-based and flavoured with sugar, sake, garlic and sesame oil.Kumbaga sa pagkaing pinoy ay isaw. Barbecue na laman loob ng baboy o baka.
