This recipe for homemade business is perfect for anyone who wants to start their own baking venture. It's a healthy choice that customers will appreciate. Make sure to package is good and label your homemade cakes. Enjoy

Cinnamon Cake

Ingredients:⤵️

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

1/4 cup unsalted butter, at room temperature

1/4 cup unsweetened applesauce

1 egg

1 tsp vanilla extract

1/2 cup chopped walnuts

1/2 cup raisins

Instructions:⤵️

1. Preheat the oven to

350 degrees Fahrenheit. Grease a 9-inch square baking dish.

2. In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Mix well.

3. In a separate bowl, beat the butter until light and fluffy. Add the applesauce, egg, and vanilla extract. Mix until well combined.

4. Slowly add the flour mixture to the butter mixture. Mix until just combined. Stir in the walnuts and raisins.

5. Pour the batter into the prepared baking dish. Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.

6. Let the cake cool for 5 minutes before slicing and serving.

Calories per serving:196

Ingredients:⇣⤵️

• 2 tablespoons butter
• 1/3 cup all-purpose flour
• 1 cup milk
• 4 eggs, hard-boiled then chopped
• 1/2 cup chopped bacon
• salt and pepper to taste
• 1/3 cup all-purpose flour
• 1 egg, beaten
• 1/3 cup breadcrumbs
• oil for frying

Preparation:⇣⤵️

1. In a saucepan, melt butter then add flour. 
2. Cook for a minute then gradually pour in the milk. 
3. Cook until thick. 
4. Add chopped eggs and bacon. 
5. Season to taste. 
6. Let cool then form into 12 oval-shaped nuggets. Roll nuggets in flour then dip in beaten egg. 
7. Dredge with bread-crumbs. 
8. Heat oil for deep frying. 
9. Fry nuggets until golden brown. Drain

Serves: 6

EASY ENSAYMADA (Cheese Buns)

3/4 cup warm water (105-115° F.)

2 packages active dry yeast

1/2 cup sugar

1 tsp. salt

1 cup butter or margarine, softened

6 eggs

4 1/4 unsifted all purpose flour

Topping:

1/2 cup grated Edam or any cheese you like 

1/2 cup sugar

1/3 cup softened butter or margarine 

4 eggs slightly beaten