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Showing posts with label Bake Recipes. Show all posts
Showing posts with label Bake Recipes. Show all posts
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๐’ž๐’พ๐“ƒ๐“ƒ๐’ถ๐“‚๐‘œ๐“ƒ ๐’ž๐’ถ๐“€๐‘’




This recipe for homemade business is perfect for anyone who wants to start their own baking venture. It's a healthy choice that customers will appreciate. Make sure to package is good and label your homemade cakes. Enjoy


Cinnamon Cake


Ingredients:⤵️


1 cup all-purpose flour

1/2 cup granulated sugar

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

1/4 cup unsalted butter, at room temperature

1/4 cup unsweetened applesauce

1 egg

1 tsp vanilla extract

1/2 cup chopped walnuts

1/2 cup raisins


Instructions:⤵️


1. Preheat the oven to

350 degrees Fahrenheit. Grease a 9-inch square baking dish.


2. In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Mix well.


3. In a separate bowl, beat the butter until light and fluffy. Add the applesauce, egg, and vanilla extract. Mix until well combined.


4. Slowly add the flour mixture to the butter mixture. Mix until just combined. Stir in the walnuts and raisins.


5. Pour the batter into the prepared baking dish. Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.


6. Let the cake cool for 5 minutes before slicing and serving.


Calories per serving:196




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๐ธ๐‘”๐‘” ๐’ฉ๐“Š๐‘”๐‘”๐‘’๐“‰๐“ˆ


Egg nuggets are a delightful twist on the traditional chicken nuggets — simple, satisfying, and packed with rich protein goodness. These bite-sized golden treats are made from beaten eggs mixed with breadcrumbs, seasonings, and sometimes a touch of vegetables or cheese to enhance their texture and flavor. Once fried or air-fried to perfection, they turn into crispy, golden nuggets with a soft and fluffy center that melts in your mouth.


What makes egg nuggets special is their versatility. They can be served as a healthy breakfast, a lunchbox favorite for kids, or even a quick afternoon snack. They are also a great option for vegetarians who prefer a meat-free yet protein-rich meal. Whether served with ketchup, mayonnaise, or a homemade dipping sauce, egg nuggets never fail to deliver that satisfying crunch followed by the savory taste of seasoned eggs.


Aside from being delicious, egg nuggets are also a nutritious choice. Eggs are an excellent source of high-quality protein, essential amino acids, and nutrients like vitamin D, B12, and choline, which support brain health and energy metabolism. When cooked with minimal oil or air-fried, they become a healthy alternative to traditional fried snacks — offering a guilt-free treat for both adults and children.


Another wonderful thing about egg nuggets is their simplicity and storage. You can prepare a big batch ahead of time, freeze them, and simply reheat when needed — perfect for busy mornings or last-minute snack cravings. They’re ideal for people looking for quick, homemade comfort food that doesn’t compromise on nutrition or taste.


In every crispy bite, egg nuggets combine the goodness of eggs with a satisfying texture that appeals to all ages. Whether you’re looking for a fun family snack, a creative breakfast idea, or a nutritious option to add to your meal plan, egg nuggets are a versatile and delicious choice that brings warmth and happiness to your table.


Ingredients:⇣⤵️

  • 2 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1 cup milk
  • 4 eggs, hard-boiled then chopped
  • 1/2 cup chopped bacon
  • salt and pepper to taste
  • 1/3 cup all-purpose flour
  • 1 egg, beaten
  • 1/3 cup breadcrumbs
  • oil for frying


Preparation:⇣⤵️


  1. In a saucepan, melt butter then add flour. 
  2. Cook for a minute then gradually pour in the milk. 
  3. Cook until thick. 
  4. Add chopped eggs and bacon. 
  5. Season to taste. 
  6. Let cool then form into 12 oval-shaped nuggets. Roll nuggets in flour then dip in beaten egg. 
  7. Dredge with bread-crumbs. 
  8. Heat oil for deep frying. 
  9. Fry nuggets until golden brown. Drain

Serves: 6



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๐ธ๐“ƒ๐“ˆ๐’ถ๐“Ž๐“‚๐’ถ๐’น๐’ถ


EASY ENSAYMADA (Cheese Buns)



3/4 cup warm water (105-115° F.)

2 packages active dry yeast

1/2 cup sugar

1 tsp. salt

1 cup butter or margarine, softened

6 eggs

4 1/4 unsifted all purpose flour


Topping:

1/2 cup grated Edam or any cheese you like 

1/2 cup sugar

1/3 cup softened butter or margarine 


Preparation:


1. Sprinkle yeast over warm water in large bowl. Let stand 3 minutes. Then stir to dissolve completely. Add 1/2 cup sugar and the salt, stirring until dissolved.


2. Add 1/2 cup butter, the eggs and 3 cups flour. Beat with a wooden spoon until smooth.


3. Gradually add remaining flour mixing with the spoon then with hands until dough is smooth and stiff enough to leave side of bowl.


4. Turn out dough onto lightly floured surface. Knead until smooth and blisters appear on surface - about 5 minutes.


5. Place in lightly greased large bowl, turn to bring greased side up. Cover with towel. Let rise in warm place (85° F.) free from drafts, until double in bulk (about 1-1/2 hours).


6. Generously butter bottoms and sides of two 8" layer baking pans.


7. Turn out dough onto a lightly floured surface. Divide into two. Roll out dough into 1/8" thin sheets about 6" wide x 24" long. Spread generously with remaining softened butter and roll, jelly-roll fashion from long edge. Into prepared pans, beginning at outside edge, turn dough into a coil twisting

dough at same time.


8. Cover with towel, let rise in warm place until double in bulk (about 1 hour).


9. Preheat oven to 375. F.


10. Bake for 30 minutes.


11. Let cool in pans or wire racks for 15 minutes. Remove from pans. Spread top with softened butter. Sprinkle with grated cheese and sugar. Slice.


Preparation time: 30 minutes plus rising time

Cooking time: 15-20 minutes

Makes 2 big ensaymadas enough for 8 servings.

Serves 6 to 8

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๐’ž๐“Š๐“ˆ๐“‰๐’ถ๐“‡๐’น ๐’ซ๐’พ๐‘’

CUSTARD PIE 


Ingredients:⤵️
  • 4 eggs slightly beaten
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1/4 tsp lime or lemon rind, grated 
  • One 9" baked pie shell


Procedures⤵️
  1. Preheat oven to 325F
  2. Combine eggs, sugar, salt, milk and vanilla. Stir until sugar is completely dissolved.
  3. Pour egg mixture into pie shell. Sprinkle top with grated rind. 
  4. Bake for 30 to 40 minutes or until knife inserted in the center comes out clean. Let cool. Chill until ready to serve.

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