𝒞𝓊𝓈𝓉𝒶𝓇𝒹 𝒫𝒾𝑒

CUSTARD PIE 

Ingredients:⤵️

• 4 eggs slightly beaten
• 1/2 cup sugar
• 1/4 tsp salt
• 2 cups milk
• 1 tsp vanilla extract
• 1/4 tsp lime or lemon rind, grated 
• One 9" baked pie shell

Procedures⤵️

1. Preheat oven to 325F
2. Combine eggs, sugar, salt, milk and vanilla. Stir until sugar is completely dissolved.
3. Pour egg mixture into pie shell. Sprinkle top with grated rind. 
4. Bake for 30 to 40 minutes or until knife inserted in the center comes out clean. Let cool. Chill until ready to serve.