Ingredients:⇣⤵️
- 2 tablespoons butter
- 1/3 cup all-purpose flour
- 1 cup milk
- 4 eggs, hard-boiled then chopped
- 1/2 cup chopped bacon
- salt and pepper to taste
- 1/3 cup all-purpose flour
- 1 egg, beaten
- 1/3 cup breadcrumbs
- oil for frying
Preparation:⇣⤵️
- In a saucepan, melt butter then add flour.
- Cook for a minute then gradually pour in the milk.
- Cook until thick.
- Add chopped eggs and bacon.
- Season to taste.
- Let cool then form into 12 oval-shaped nuggets. Roll nuggets in flour then dip in beaten egg.
- Dredge with bread-crumbs.
- Heat oil for deep frying.
- Fry nuggets until golden brown. Drain
Serves: 6
