HUMBA (Pork with Black Bean Sauce)

preparation time: 5 minutes
Cooking time: 1-1/2 hours
4 servings

INGREDIENTS:
2-1/2 lb. pork hocks cut into 2 inches pieces
2 cloves garlic, minced
1/2 cup of vinegar
1/4 cup of soy sauce
1 small of bay leaf
2 tbsp.salted black beans
1/4 tsp. pepper or 1 tsp. peppercorns
1 cup water
1/2 peanuts

1. Combine all ingredients in a big pot, bring to a boil, lower heat and simmer for 1-1/2 hours or until pork hocks is tender.


2. Remove bay leaf and peppercorns (if used) and serve hot.

Nutrional Value per serving:

• 549 Calories;
• 34g Fat (55.9% calories from fat);
• 46g Protein;
• 15g Carbohydrate;
• 5g Dietary Fiber;
• 108mg Cholesterol;
• 784mg Sodium.