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๐ท๐๐๐น๐๐๐๐ฒ๐๐๐777 & I are delighted to have you here again as we continue to share comforting and flavorful dishes that celebrate both tradition. Today, we’re excited to introduce a classic Filipino favorite with a special twist — Humba (Pork with Black Bean Sauce). This dish is well-loved for its rich, savory-sweet flavor, tender pork that almost melts in your mouth, and the unique depth brought by fermented black beans. Traditionally enjoyed in many Filipino households, Humba is a dish that combines the heartwarming taste of home with a burst of bold and satisfying flavors.
What makes this recipe extra special is how it balances indulgence with nourishment. By using lean cuts of pork and carefully portioning the sauce, we aim to create a version that is still friendly for those who want to enjoy delicious meals without overwhelming the body, This hearty dish pairs beautifully with steamed rice and is perfect for family gatherings, Sunday meals, or simply when you crave a comforting bite of home. With every serving, Humba reminds us that food is not just about flavor — it’s about tradition, togetherness, and caring for the well-being of those we love.
Cooking time: 1-1/2 hours
4 servings
INGREDIENTS:
2-1/2 lb. pork hocks cut into 2 inches pieces
2 cloves garlic, minced
1/2 cup of vinegar
1/4 cup of soy sauce
1 small of bay leaf
2 tbsp.salted black beans
1/4 tsp. pepper or 1 tsp. peppercorns
1 cup water
1/2 peanuts
- Combine all ingredients in a big pot, bring to a boil, lower heat and simmer for 1-1/2 hours or until pork hocks is tender.
- Remove bay leaf and peppercorns (if used) and serve hot.
- 549 Calories;
- 34g Fat (55.9% calories from fat);
- 46g Protein;
- 15g Carbohydrate;
- 5g Dietary Fiber;
- 108mg Cholesterol;
- 784mg Sodium.