Pork | Just Recipe Only

Showing posts with label Pork. Show all posts

Showing posts with label Pork. Show all posts

HUMBA (Pork with Black Bean Sauce)

| Labels: 【6】Pork Recipes, Pilipino Food Recipes, Pork, Pork Recipe, Pork Recipes

preparation time: 5 minutes
Cooking time: 1-1/2 hours
4 servings

INGREDIENTS:
2-1/2 lb. pork hocks cut into 2 inches pieces
2 cloves garlic, minced
1/2 cup of vinegar
1/4 cup of soy sauce
1 small of bay leaf
2 tbsp.salted black beans
1/4 tsp. pepper or 1 tsp. peppercorns
1 cup water
1/2 peanuts

Combine all ingredients in a big pot, bring to a boil, lower heat and simmer for 1-1/2 hours or until pork hocks is tender.

Remove bay leaf and peppercorns (if used) and serve hot.

Nutrional Value per serving:

549 Calories;
34g Fat (55.9% calories from fat);
46g Protein;
15g Carbohydrate;
5g Dietary Fiber;
108mg Cholesterol;
784mg Sodium.

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SAUSAGE or BURGER PATTIES(my version of sausage patties recipe )

| Labels: 【6】Pork Recipes, LOW CALORIES, LOW CALORIES, Pork, Pork Recipe, Pork Recipes

Ingredients:⇣⤵️

4 lb. lean pork shoulder, trimmed of all fat and ground twice in food processor
1 tbsp. onion salt
1 finely chopped garlic clove
1 tbsp. sage
1 tsp. ground cloves (it’s a aromatic flower buds spice, optional)
2 tsp. pepper
1 tbsp. minced parsley
1/4 tsp. ground allspice
1 tsp. mace or nutmeg

Preparation⇣⤵️

Combine the ground pork with the other ingredients and mix well.
Shape the meat into 3-oz. patties or shape it like a sausage and wrap it with cling wrap, (or you can put it on ice candy plastic).
The patties may be broiled 3 to inches from heat source or pan-fried in a nonstick skillet.
Cook until they are no longer pink inside.

Note: The raw patties may be frozen for later cooking.

Makes 20 serving

Nutrition Facts per Serving:⇣⤵️

233.3⇢ Calories

0.0⇢ Carbohydrate (gm)

26.7⇢ Protein (gm)

13.3⇢ Total Fat (gm)

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BRAISED PORK 豚の角煮

| Labels: 【6】Pork Recipes, Japanese Food, Japanese Recipes, Pork, Pork Recipes

800 grams pork rib

2 tsp vegetable oil

50 g thinly sliced fresh ginger

small amount of spicy mustard

BRAISE MIXTURE: ⤵️

100 ml water、
4 tbsp sake、
4 tbsp sugar、
4 tbsp soy sauce

1. Cut the pork into 8 equal pieces, each about 6 cm square. Heat the oil in a frying pan and carefully add the pork to the pan. Sear briefly, turning until the meat is browned on all sides.
2. Transfer the pork to a large saucepan with a large amount of water in it, and heat on high. When the water comes to a boil, turn the heat to low, and braise for 1 hour. Remove from the heat, and discard any juices that have accumulated in the saucepan.
3. Push the meat close together in the saucepan. Scatter ginger slices over,and add the ingredients of "BRAISE MIXTURE". Place a drop-lid on the pot, and return to the heat. When the water comes to a boil, turn the heat down to low, and meat for 30 minutes, until the liquid is reduced by three-fourths. Remove from heat.
5. Arrange the pork on serving plates. Spoon some sauce over and dab some mustard on the pork.

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ARROZ A LA CUBANA (Rice,Cuban Style)

| Labels: 【1】Beef Recipes, 【6】Pork Recipes, 【7】Rice Noodles, 【7】Rice Recipes, Beef, Beef Recipe, Beef Recipes, International Recipe, International Recipes, Pork, Pork Recipe, Rice Recipe, Tomatoes

2 tbsp cooking oil

2 cloves garlic, minced

1 onion diced

1 medium tomato, chopped

1/2 lb ground pork

1/2 lb ground beef

4 tbsp raisins

GARNISHES

4 tbsp cooking oil

2 ripe plantain bananas, peeled and sliced diagonally

6 eggs

1. In hot oil, saute garlic, onions and tomato. Add beef and pork, saute until meats are brown.

2.Add raisins,1/2 cup water or stock, salt and pepper. Simmer stirring occasionally until most of the liquid has evaporated.

3. Add peas and continue cooking until peas are done and the mixture quite dry. Set aside,

4. Heat half of the oil for garnishes in a skillet and saute banana slices in it until light brown. Set aside.

5. Add the rest of the oil and fry eggs sunny side up until all are done.

6. To serve individually: Rinse a coffee cup with cold water. Pack cup with cooked rice and invert it in the center of a dinner plate. Top rice with fried egg, place a 1/6 portion of the sauteed meat around the rice and garnish with fried bananas. To serve as main dish: Mound the rice on one side of a big platter, place the meat on the other side and arrange fried eggs and bananas around them.

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HORMON YAKI

| Labels: 【6】Pork Recipes, Beef, Beef Recipe, Beef Recipes, International Recipe, International Recipes, Japanese Food, Pork, Pork Recipe, Pork Recipes

HORUMON YAKI or Isaw

(Japanese: ホルモン焼き) Horumonyaki is a type of Japanese cuisine made from beef or pork offal. The foreign-sounding word "horumon" actually originates from the Kansai-ben term "hōrumon" (Japanese: 放る物), literally meaning "discarded goods" because these organs would have normally been thrown away. Horumonyaki has the reputation of being "stamina building" food. Dips are usually soy-based and flavoured with sugar, sake, garlic and sesame oil.Kumbaga sa pagkaing pinoy ay isaw. Barbecue na laman loob ng baboy o baka.

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PORK SAUTE WITH PINEAPPLE

| Labels: Pork, Pork Recipe, Pork Recipes

PORK SAUTE WITH PINEAPPLE
(2 servings) (470 kcal)

Ingredients:
2 cuts (7oz or 200g) pork loin for pork cutlet
-pinch of salt and pepper
2 slices canned pineapple

mixture ings:
2 tbs pineapple liquid
1 tbs Worcestershire sauce
50cc water
-pinch of salt and pepper
1 tbs vegetable oil

Garnish:
spinach, sauteed in butter

Method:
1.) Cut the pineapple into small cubes. Cut the tendon of the meat at 3-4 places, pound lightly and sprinkle with salt and pepper.

2.) Heat the oil in a skillet, pan-broil the meat until cooked through and transfer to a plate with the garnish. Brieftly saute the pineapple and place on the meat.

3.) Pour mixture into the skillet. Thicken the sauce a little by mixing with the leftover drippings. Season with salt and pepper to taste and pour over the meat.

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PORK or CHICKEN APRITADA

| Labels: 【3】Chicken Recipes, 【6】Pork Recipes, Chicken, Chicken Recipe, Chicken Recipes, Pork, Pork Recipe, Pork Recipes, PULUTAN

Ings:
1 lb pork or chicken cut into 1” cubes
1 tsp salt
1/8 tsp pepper
2 tbsp cooking oil
1 med onion thinly slice
1/2 cup tomato sauce
1/2 cup water
1 tbsp patis or fish sauce
1 small can green peas
1 small red bell pepper cut into strips
2 med potatoes pared and quartered
2 tbsp fine bread crumbs or flour or cornstarch

Method:
Season pork slices with salt and pepper. Let stand 10 to 20 minutes.
Heat oil in skillet. Fry pork slices until golden brown. Pour off excess oil. Add garlic, onions, tomato sauce, water and patis. Let simmer covered for 40 minutes or until pork is tender.
Add potatoes, green peas and red bell pepper. Cook another 10 minutes or until potatoes & green peas are done. Correct the seasonings. Thicken sauce with bread crumbs.

Variation:
Chicken or a combination of pork and chicken may be used in this recipe.

Nutrional Value per serving:

423 Calories;
27g Fat (56.5% calories from fat);
24g Protein;
22g Carbohydrate;
3g Dietary Fiber;
79mg Cholesterol;
891mg Sodium.

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GARLIC AND GINGER PORK SAUTE WITH ALMOND

| Labels: Pork, Pork Recipe, Pork Recipes

GARLIC AND GINGER PORK SAUTE WITH ALMOND

(2 servings) (395 kcal)

Ingredients:
7 oz or 200g pork loin, thinly sliced

-mixture ings:
-1tbs each soy sauce, sake, oyster sauceand fresh ginger juice
-1/6 or 5g garlic

2tbs sesame oil
10 chinese lettuce leaves
1 cucumber
1/3oz or 10g sliced almonds

Method:
1.) Cut the cucumber into thin strips. Toast the sliced almonds in a dry skillet for 2 to 3 minutes until crisp.

2.) Grate the garlic. Combine -mixture, add the meat and rub well.

3.) Heat the sesame oil in a skillet and pan-broil the meat.

4.) Arrange the vegetables and meat on a plate. Sprinkle with toasted almonds. To eat, wrap the meat and cucumber in a lettuce leaf and eat it with your hands.

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SAUTEED PORK AND YAM

| Labels: 【10】Vegetable Recipes, 【6】Pork Recipes, Pork, Pork Recipe, Pork Recipes

Ingredients: (2 Servings) (322 kcal)

5-1/4 oz. or 150 g. pork loin, thinly sliced

A-mixture:
1/6 tsp. salt
pinch of pepper
1 tbs. sake

7 oz. or 200 g. nagaimo (yam)
1/6 oz. or 5 g. white cloud ear mushroom (or cloud ear mushrooms)
4 inch or 10 cm. negi (long onion)

B-mixture:
2 tbs. sake
1/3 tsp. sugar and salt
pinch of pepper

1-1/2 tbs. vegetables oil

Method:
(#1.) Cut the meat into bite-sized pieces, then season with A-mixture.
(#2.) Peel the yam and cut into about 3/6-inch or 5-mm thick rounds. Soak the cloud ear mushrooms in water until soft and large. Cut off any though parts, then cut into bite-sized pieces. Cut the long onion into thin diagonal slices. Combine B-mixture.
(#3.) Heat 1/2 tbs. of oil in a skillet. Saute the meat and remove.
(#4.) Add 1 tbs. of oil and saute the yam for 2 to 3 minutes. Add the long onion and cloud ear mushrooms, saute a bit longer, then put the meat back in the skillet. Add B-mixture and stir to coat.

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PUCHERO

| Labels: 【1】Beef Recipes, 【10】Vegetable Recipes, Beef, Beef Recipe, Beef Recipes, Chicken Recipe, Pork, Pork Recipe, Pork Recipes

3 to 3-1/2 lbs beef shank or 2 lbs stewing beef cut into 2"cubes

1 oz chorizo, or hot pepperoni

4 green onions cut in 4"lengths

1 stalk celery cut in 4"lengths

1 1/2 tsp salt

1 small head cabbage quartered

2 medium potatoes, pared and quartered

1/4 lb green beans

2 tbsp cooking oil

1 clove garlic, minced

1 medium onion, sliced

1/2 cup tomato sauce

1 cup canned chickpeas

1. Put beef shank pieces in a big pot, add enough water to cover it, add salt, celery and green onions. Bring to a boil, reduce heat and simmer 1 1/2 to 2 hours or until beef is tender. Add chorizo last 30 minutes of cooking time.

2. Remove beef from pot, bring stock to a boil again, add potatoes, cook for 5 minutes; add green beans and cabbage, cook another 10 minutes or until done.

3. Saute garlic and onion in hot oil. Add beef and tomato sauce, simmer for a few minutes; add 3 cups of the broth and bring to a boil. Add chickpeas and cook for about 10 minutes.

4. Place beef in a deep serving dish, arrange vegetables around meat. Cut chorizo in thin slices and use as garnish. Pour sauce over beef and vegetables and serve hot.

VARIATIONs:

Subtitute 3 lbs cut-up chicken or pork for beef and cook initially for 30 minutes. Or use small chicken (about 2 lbs) cut up and 1 lb lean pork cut into 1 1/2" cubes. Cook pork initially for 1 1/2 hrs adding chicken or pork at the last 30 minutes of cooking time.

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MENUDO

| Labels: 【1】Beef Recipes, 【6】Pork Recipes, Beef, Beef Recipe, Beef Recipes, Pilipino Food Recipes, Pork, Pork Recipe, Pork Recipes, Potatoes, Tomatoes

Jami this is your request;

1 Pound Pork, diced
1/4 Pound Beef, or pork liver, diced
2 Tablespoons Cooking Oil
1 Clove Garlic, minced
1 Medium Onion, minced
1 1/2 Teaspoons Salt
1 Tablespoon Fish Sauce, or patis
1/8 Teaspoon Pepper
1/2 Cup Tomato Sauce
1 Medium Potato, pared and diced
1 Tablespoon Paprika
1 Cup Water

In hot water oil, saute garlic and onions.
Add diced pork and sauce until pork is no longer pink.
Season with salt, patis and pepper.
Add paprika, tomato sauce and water.
Simmer covered for 40 minutes or until is tender.
Add potatoes, cook for 10 minutes.
Add liver, let simmer for 5 minutes more.
Add the seasonings (option desire). Serve hot.

5 Servings:

Nutrition Facts Per Serving (excluding unknown items):

358 Calories;
25g Fat (64.3% calories from fat);
22g Protein;
10g Carbohydrate;
1g Dietary Fiber;
78mg Cholesterol;
854mg Sodium.

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MECHADO II

| Labels: 【1】Beef Recipes, 【2】Breakfast Recipes, 【6】Pork Recipes, Beef, Beef Recipe, Beef Recipes, Pilipino Food Recipes, Pork, Pork Recipe, Pork Recipes, Potatoes

Ingredients:

1 Kilogram Beef Brisket, or beef round or spare ribs
1 Strip Pork Center Loin, cut into stips
1 Pouch Mama Sita's Adobo Savory Sauce Mix, dissolved in 1 Cup Water
1/2 Cup Cooking Oil
6 1/2 Cups Shallots, or white onion, chopped finely
1/2 Teaspoon Annato Seed Paste, or Mama sita's Achuete Annatto powder
1 Cup Potato, cubed and fried
Salt, to taste

Instruction:

Lard the beef by cutting through with a thin knife and inserting fat strips.
Beef spare ribs may also used.
Marinate beef in dissolved Mama Sita's Adobo (Savory Sauce) Mix for at least 4 hours.
Saute the shallots and set aside.
In the same oil, fry the beef until it is well browned.
Add shallots, annatto seed paste or Mama Sita's Achuete (annatto ) powder, marinade and salt.
Cover and simmer. Add water if necessary. Reduce heat. Stir once in a while.
Add potatoes when meat is tender.
Slice meat crosswise. arrange on a platter.
Pour sauce over meat and potatoes.

8 Servings
Nutrion Facts per serving:

647 Calories;
49g Fat (67.4% calories from fat);
28g Protein;
25g Carbohydrate;
trace Dietary Fiber;
101mg Cholesterol;

120mg Sodium.

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PAKSIW NA PATA

| Labels: 【6】Pork Recipes, 【7】Rice Noodles, Philippine Food Recipes, Pilipino Food, Pork, Pork Recipe, Pork Recipes

3 lbs pork hocks into 2" pieces

1/2 cup vinegar

1 tsp salt

1/4 cup soy sauce

1/4 cup brown sugar

1/2 cup peppecorn

1 small bay leaf

2 gloves garlic, crushed

pinch of oregano powder or 1pc leaf (optional)

1/2 cup dried banana blossoms soaked in water for 30 minutes (optional)

1 plantain banana, sliced and fried

1. Wash pork hocks, put them in a pot with just enough water to cover. Add the rest of ingredients, except bananas. Bring to a boil, lower heat and simmer for 1 1/2 hours or until hocks are tender.

2. Add fried plantain banana (if used) during the last 10 minutes of cooking.

Serve hot.

Variation: Pork shoulder cut into 1" cubes may be used in place of or in

combination with hocks.

Preparation time: 30 minutes

Cooking time: 1-1/2 hours

Serves 4-6

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OVEN-COOKED ADOBO

| Labels: 【6】Pork Recipes, Bake, Chicken Recipe, My Fav PILIPINO RECIPE, Pilipino Food, Pilipino Food Recipes, Pork, Pork Recipe, Pork Recipes

1 kl chicken or pork pieces

1/3 cup vinegar

3 tbsps soy sauce

1 tbsps liquid seasoning

1 tsp salt

1 tbsp minced garlic

1 piece bayleaf

2 tsps pepper

1 tbsps sugar

3/4 cup water

Combine all ingredients and marinate over-night. Transfer to a baking dish. Bake at 350F for 30 to 45 minutes or until tender. If desired, broil for few minutes to brown meat thoroughly.

Pack in a lunch kit with hot cooked rice and some tomato or green mango slices.

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MENUDO BREAD

| Labels: 【2】Breakfast Recipes, 【6】Pork Recipes, Bake, Bread, Pork, Pork Recipe, Pork Recipes, Snack Recipe

Bread Dough ingredients:

2 tsps yeast

1 1/2 cups lukewarm water

2 tbsps sugar

1 tsp salt

2 tbsps shortening

4 1/2 cups all-purpose flour

Breadcrumbs

Filling:

2 tbsps oil

2 cloves garlic, crushed

1 onion, chopped

1/2 kl ground pork

1 cup tomato sauce

1/2 can liver spread

1 red bell pepper, cubed

1 cup cooked garbanzos

1 cup beef broth

2 potatoes, cubed and fried

Salt to taste

Method:

Dissolve yeast in 1/4 cup of lukewarm water. In a bowl, combine the remaining water, sugar, salt and shortening. Add in the dissolved yeast and enough flour to make a dough that is easy to handle.

Transfer dough to a floured surface and knead until smooth and elastic. Place dough in a greased bowl, cover with a damp cloth and let rise until doubled in bulk.

Prepare Filling: Heat oil saute garlic, onions and ground pork until browned. Pour in tomato sauce, liver spread, red bell pepper, garbanzos, beef broth and potatoes. Cook until tender and sauce is thick. Season to taste. Cool.

Punch down dough then divide into 20-24 balls. Flattene dough and fill with cooked menudo. Pinch edges to seal in the filling. Place on baking sheets and let rise until light and doubled in size. Bake in a preheated 375F oven for 15 to 20 minutes or until golden brown.

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FLAKY EMPANADA

| Labels: 【6】Pork Recipes, for BUSINESS Recipes, Pork, Pork Recipe, Pork Recipes

Yield 20-24 pieces

Pastry:

2 cups all-purpose flour

1/4 cup Sugar

1 tsp salt

1/3 cup shortening

1/2 cup water

Paste:

1 cup all-purpose flour

1/3 cup shortening

Filling:

3 tbs oil

3 cloves garlic, minced

1 medi size onion, chopped

3 small potatoes, cubed

1 small carrots, cubed

1/4 kilo ground pork

2 slices ham, diced

2 tbps soy sauce

1/4 cup raisins

Salt and pepper to taste

In a bowl, sift together the flour, sugar and salt. Cut in the shortening until mixture is mealy. Add enough water to form a ball of doughw. Roll out to a 10 x 14 inch rectangle.

Blend flour and shortening for paste and spread at the center of the dough. Fold over the 2 edges of the dough to cover the paste. Seal the edges. Rest dough for 5 minutes. Roll out to flatten dough then fold again into 3rds. Rest again and repeat the procedure twice more. Chill the dough.

Prepare Filling: Heat oil then sute garlic, onions, potatoes and carrots. When slightly tender, add ground pork and ham. Cook until done. Add soy sauce, raisins and seasonings . Cool,

Roll up dough like a Jelly roll. Cut into 20-24 pcs. Roll out ech piece, cut side up to a 2inch circle. Put dough to make a half moon shape and crimp or flute edges to seal. Bake in preheated 375F oven or deep fry in hot oil until golden brown

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AFRITADA

| Labels: Chicken Recipe, My Fav PILIPINO RECIPE, Pilipino Food, Pilipino Food Recipes, Pork, Pork Recipe, PULUTAN

AFRITADA ー｢フィリピン人𝕷𝖊𝖔𝕹𝖔𝖗𝖆𝕲𝖚𝖊𝖗𝖗𝖆のナンバー1️⃣レシピ😋｣

Mga sangkap:

2 kutsarang cooking oil
1/2 kilong Chicken or Pork, hiwa sa katamatamang laking kuwadrado na panghain
1 pouch na Mama sita's Menudo/Aftritada(Meat Stew) Mix, tinunaw sa 1/2 tasang tubig
200 gram Patatas, hiwang cubed, fried
2 pcs Red ang green bell pepper, hiwang pahaba or strips
75-gram or 1 maliit na latang green peas, boiled

Paraan ng Pagluluto:

1.) Iprito ang manok hanggang medyo roasted ang kulay.
2.) Tunawin ang Mama Sita Menudo / Afritada (Meat Stew) Mix sa 1/2 tasang tubig.
3.) Pakuluin ang ang manok sa mahinang apoy na kahalo ang tinunaw na Mama Sita Menudo / Afritada (Meat Stew) Mix sa 1/2 tasang tubig hanggang sa lumambot ang karne. Magdagdag ng konting tubig kung maiiga.
4.) Pagkatapos ay ihalo ang fried patatas, bell pepper at green peas.
5.) Pakuluin ng 2 minuto. Pagkatapos ay hanguin at ihain or ipulutan.

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