5-6 Serving
Ingredients:⇣⤵️
3 lb roasting Chicken, cut up
2 tsp cooking oil
2 tsp fresh ginger strips
1 clove garlic, crushed
1 medium onion
2 tbsp patis
1 tsp salt
5 cups water
2 cups pared sliced unripe papaya
1/2 lb. spinach
Preparation⤵️⇣
1. In medium saucepan, heat oil over medium heat.
2. Saute ginger, garlic and onion for 1 minute.
3. Add chicken and saute until chicken colors slightly.
4. Season with patis and salt.
5. Add water.
6. Bring to a boil, lower heat and simmer for 30 minutes or until chicken is tender.
7. Add papaya, cook for 5 minutes until papaya is tender.
8. Add spinach, cover and remove from heat.
9. Let stand for 5 minutes.
10. Serve hot.
Note: I put a spinach veggie because there's no available malunggay or sili leaves in the supermarket nearby. Sometimes there's an available of papaya in Don Quijote Atsugi supermarket but so rare only. But if don't have papaya I used eggplant or sayote for the papaya substitute. Sometimes I used zucchini for the substitute of papaya as well.
