1 1/2 cup bigas na malagkit

1. Hugasan ang bigas na malagkit at salain. 
2. Ilagay ang pangalawang piga ng gata at kakang gata kasama ang anis sa isang kawali.
3. Idagadag ang malagkit at lutuin sa mahinang apoy. 
4. Haluin paminsan-minsan upang hindi dumikit sa kawali. 
5. Kapag natutuyuan na idagdag ang asukal at ipagpatuloy ang paghalo hanggang ang asukal ay matunaw at ipagpatuloy ang paghalo hanggang lumapot.
6. Palamutian ng latik sa ibabaw.

• Sa isang kawali maglagay ng 3 cup kakang gata. 
• Pakuluan ito sa mahinang apoy. Hintaying matuyuan.
• Kapag malapit ng matuyo. 
• Halu-haluin ito. Ipagpatuloy ang paghalo hanggang matusta ang  gata. 
• Mapapansing magkakaroon na ito ng latik. 
• Iwasang huwag masyadong tostado or sunog ang latik.

(Braised Beef with Liver Sauce)

• 1-1/2 lbs. stewing beef, cut into 1-1/2" cubes
• 1/2 cup vinegar
• 6 whole peppercorn, crushed
• 3 tsp. cooking oil
• 2 tsp. salt
• 3 cloves garlic, crushed
• 1 onion, sliced
• 1/2 cup tomato sauce
• 1/2 cup hot water
• 1/2 green pepper, cut into strips
• 1/2 red pepper, cut into strips
• 1 bay leaf
• 1 tsp. Tabasco
• 1/2 tsp. MSG
• 1 tsp. sugar
• 3 tbsp. oil
• 1 small can peas (8 oz.)
• 2 oz. liver sausage or 3 oz. can liver spread

Garnishes: (oprional)

2 hard cooked eggs, sliced

1/4 cup stuffed olives or grated cheese 

Preparation:⇣⤵️

1.  Marinate beef in a mixture of vinegar, peppercorn and garlic for 1-2 hours. Drain. Brown in hot oil a few pieces at a time. Set aside.
2. Sauté onions in remaining fat in skillet until soft but not brown. Return the pieces of beef to skillet. 
3. Add tomato sauce, bay leaf, salt, MSG, sugar and hot water. Bring to a simmer, cover and cook for 1-1/2 to 2 hours or until beef is tender.
4. Add red and green peppers and Tabasco sauce. 
5. Cover and simmer for 10 minutes more. Add liver paste and green peas. Stir and cook another 5 minutes. 
6. Garnish with sliced hard boiled eggs and stuffed olives or grated cheese 

Variations: Use lamb, pork or chicken in place of beef, adjust cooking times.

Preparation time: 10 minutes (plus 1-2 hours marinating time)

Cooking time: 2 hours

Serves 4

3 lbs pork hocks into 2" pieces

1 kl chicken or pork pieces

2 puswelong arina

1 1/2 cups cake flour, sifted

2 cups Bisquick mix

Ingredients: