2 cups Bisquick mix
2 eggs
1 cup sugar
1 1/2 cup milk
1/2 tsp baking powder
2 tbsp melted butter or margarine
Grated coconut
1. Thoroughly blend all ingredients, stir until smooth. Fill muffin pans 2/3 full with mixture.
2. Steam for 20 minutes or until a toothpick inserted in the center of the puto comes out clean. Serve with grated coconut.
Variations:
Putong ube (Purple Yam Muffins): Reduce Bisquick to 1 1/2 cups. Add 1/2 cup powdered ube.
Putong puti (White Muffins): Replace butter with 2 tbsp mayonnaise. Proceed as above.
