2 tbsp cooking oil
2 cloves garlic, minced
1 onion diced
1 medium tomato, chopped
1/2 lb ground pork
1/2 lb ground beef
4 tbsp raisins
GARNISHES
4 tbsp cooking oil
2 ripe plantain bananas, peeled and sliced diagonally
6 eggs
1. In hot oil, saute garlic, onions and tomato. Add beef and pork, saute until meats are brown.
2.Add raisins,1/2 cup water or stock, salt and pepper. Simmer stirring occasionally until most of the liquid has evaporated.
3. Add peas and continue cooking until peas are done and the mixture quite dry. Set aside,
4. Heat half of the oil for garnishes in a skillet and saute banana slices in it until light brown. Set aside.
5. Add the rest of the oil and fry eggs sunny side up until all are done.
6. To serve individually: Rinse a coffee cup with cold water. Pack cup with cooked rice and invert it in the center of a dinner plate. Top rice with fried egg, place a 1/6 portion of the sauteed meat around the rice and garnish with fried bananas. To serve as main dish: Mound the rice on one side of a big platter, place the meat on the other side and arrange fried eggs and bananas around them.
