Ingredients:
- 1 kl topside of beef, cut into very thin large slices
- 1 onion, chopped finely
- 2 pieces dill pickles, sliced lengthwise
- 1 tsp prepared mustard beef fat, sliced
- salt and pepper to taste
- 1 tsp soy sauce
- 1/2 Ajinomoto
Instructions:
- Flatten slices of beef and spread with mustard, top with onions and sprinkle with salt and pepper.
- Arrange sliced pickle and beef fat over onion; roll tightly and fasten with toothpicks.
- Heat a small amount of fat and brown she rolls; when golden brown add a little water and simmer about one hour or until tender, turning once in a while to prevent burning.
- When almost done add soy sauce and Ajinomoto.
Make gravy as follow
:Mix 1/2 tsp flour and enough water to make a thin paste
:add to the liquid where the rolls have been boiled and put back to a boil.
:Mix 1/2 tsp flour and enough water to make a thin paste
:add to the liquid where the rolls have been boiled and put back to a boil.
