ROULADEN

Ingredients:

• 1 kl topside of beef, cut into very thin large slices
• 1 onion, chopped finely
• 2 pieces dill pickles, sliced lengthwise
• 1 tsp prepared mustard beef fat, sliced
• salt and pepper to taste
• 1 tsp soy sauce
• 1/2 Ajinomoto

Instructions:

1. Flatten slices of beef  and spread with mustard, top with onions and sprinkle with salt and pepper.
2. Arrange sliced pickle and beef fat over onion; roll tightly and fasten with toothpicks.
3.  Heat a small amount of fat and brown she rolls; when golden brown add a little water and simmer about one hour or until tender, turning once in a while to prevent burning. 
4. When almost done add soy sauce and Ajinomoto.

 

Make gravy as follow
:Mix 1/2 tsp flour and enough water to make a thin paste
:add to the liquid where the rolls have been boiled and put back to a boil.