Yield 20-24 pieces
Pastry:
2 cups all-purpose flour
1/4 cup Sugar
1 tsp salt
1/3 cup shortening
1/2 cup water
Paste:
1 cup all-purpose flour
1/3 cup shortening
Filling:
3 tbs oil
3 cloves garlic, minced
1 medi size onion, chopped
3 small potatoes, cubed
1 small carrots, cubed
1/4 kilo ground pork
2 slices ham, diced
2 tbps soy sauce
1/4 cup raisins
Salt and pepper to taste
In a bowl, sift together the flour, sugar and salt. Cut in the shortening until mixture is mealy. Add enough water to form a ball of doughw. Roll out to a 10 x 14 inch rectangle.
Blend flour and shortening for paste and spread at the center of the dough. Fold over the 2 edges of the dough to cover the paste. Seal the edges. Rest dough for 5 minutes. Roll out to flatten dough then fold again into 3rds. Rest again and repeat the procedure twice more. Chill the dough.
Prepare Filling: Heat oil then sute garlic, onions, potatoes and carrots. When slightly tender, add ground pork and ham. Cook until done. Add soy sauce, raisins and seasonings . Cool,
Roll up dough like a Jelly roll. Cut into 20-24 pcs. Roll out ech piece, cut side up to a 2inch circle. Put dough to make a half moon shape and crimp or flute edges to seal. Bake in preheated 375F oven or deep fry in hot oil until golden brown
