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ℜ𝔢𝔠𝔦𝔭𝔢𝔗𝔯𝔞𝔫𝔰𝔩𝔞𝔱𝔢⤵️翻訳物

SAUSAGE or BURGER PATTIES(my version of sausage patties recipe )

October 27, 2021 |


Ingredients:⇣⤵️
  • 4 lb. lean pork shoulder, trimmed of all fat and ground twice in food processor
  • 1 tbsp. onion salt
  • 1 finely chopped garlic clove
  • 1 tbsp. sage 
  • 1 tsp. ground cloves (it’s a  aromatic flower buds spice, optional)
  • 2 tsp. pepper
  • 1 tbsp. minced parsley
  • 1/4 tsp. ground allspice
  • 1 tsp. mace or nutmeg

Preparation⇣⤵️

  1. Combine the ground pork with the other ingredients and mix well. 
  2. Shape the meat into 3-oz. patties or shape it like a sausage and wrap it with cling wrap, (or you can put it on ice candy plastic). 
  3. The patties may be broiled 3 to inches from heat source or pan-fried in a nonstick skillet. 
  4. Cook until they are no longer pink inside.


Note: The raw patties may be frozen for later cooking.


Makes 20 serving


Nutrition Facts per Serving:⇣⤵️

233.3⇢ Calories

0.0⇢ Carbohydrate (gm)

26.7⇢ Protein (gm)

13.3⇢ Total Fat (gm)

Labels: 【6】Pork Recipes, LOW CALORIES, LOW CALORIES, Pork, Pork Recipe, Pork Recipes
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