Ingredients:⇣⤵️
- 4 lb. lean pork shoulder, trimmed of all fat and ground twice in food processor
- 1 tbsp. onion salt
- 1 finely chopped garlic clove
- 1 tbsp. sage
- 1 tsp. ground cloves (it’s a aromatic flower buds spice, optional)
- 2 tsp. pepper
- 1 tbsp. minced parsley
- 1/4 tsp. ground allspice
- 1 tsp. mace or nutmeg
Preparation⇣⤵️
- Combine the ground pork with the other ingredients and mix well.
- Shape the meat into 3-oz. patties or shape it like a sausage and wrap it with cling wrap, (or you can put it on ice candy plastic).
- The patties may be broiled 3 to inches from heat source or pan-fried in a nonstick skillet.
- Cook until they are no longer pink inside.
Note: The raw patties may be frozen for later cooking.
Makes 20 serving
Nutrition Facts per Serving:⇣⤵️
233.3⇢ Calories
0.0⇢ Carbohydrate (gm)
26.7⇢ Protein (gm)
13.3⇢ Total Fat (gm)
