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Jami this is your request;

• 1 Pound Pork, diced
• 1/4 Pound Beef, or pork liver, diced
• 2 Tablespoons Cooking Oil
• 1 Clove Garlic, minced
• 1 Medium Onion, minced
• 1 1/2 Teaspoons Salt
• 1 Tablespoon Fish Sauce, or patis
• 1/8 Teaspoon Pepper
• 1/2 Cup Tomato Sauce
• 1 Medium Potato, pared and diced
• 1 Tablespoon Paprika
• 1 Cup Water

1. In hot water oil, saute garlic and onions. 
2. Add diced pork and sauce until pork is no longer pink.
3. Season with salt, patis and pepper. 
4. Add paprika, tomato sauce and water. 
5. Simmer covered for 40 minutes or until is tender.
6. Add potatoes, cook for 10 minutes.
7. Add liver, let simmer for 5 minutes more. 
8. Add the seasonings (option desire). Serve hot.

5 Servings:

Nutrition Facts Per Serving (excluding unknown items):

• 358 Calories;
• 25g Fat (64.3% calories from fat);
• 22g Protein;
• 10g Carbohydrate;
• 1g Dietary Fiber;
• 78mg Cholesterol;
• 854mg Sodium.