Jami this is your request;
- 1 Pound Pork, diced
- 1/4 Pound Beef, or pork liver, diced
- 2 Tablespoons Cooking Oil
- 1 Clove Garlic, minced
- 1 Medium Onion, minced
- 1 1/2 Teaspoons Salt
- 1 Tablespoon Fish Sauce, or patis
- 1/8 Teaspoon Pepper
- 1/2 Cup Tomato Sauce
- 1 Medium Potato, pared and diced
- 1 Tablespoon Paprika
- 1 Cup Water
- In hot water oil, saute garlic and onions.
- Add diced pork and sauce until pork is no longer pink.
- Season with salt, patis and pepper.
- Add paprika, tomato sauce and water.
- Simmer covered for 40 minutes or until is tender.
- Add potatoes, cook for 10 minutes.
- Add liver, let simmer for 5 minutes more.
- Add the seasonings (option desire). Serve hot.
5 Servings:
Nutrition Facts Per Serving (excluding unknown items):
- 358 Calories;
- 25g Fat (64.3% calories from fat);
- 22g Protein;
- 10g Carbohydrate;
- 1g Dietary Fiber;
- 78mg Cholesterol;
- 854mg Sodium.
