Ingredients:
Instruction:
8 Servings
Nutrion Facts per serving:
- 1 Kilogram Beef Brisket, or beef round or spare ribs
- 1 Strip Pork Center Loin, cut into stips
- 1 Pouch Mama Sita's Adobo Savory Sauce Mix, dissolved in 1 Cup Water
- 1/2 Cup Cooking Oil
- 6 1/2 Cups Shallots, or white onion, chopped finely
- 1/2 Teaspoon Annato Seed Paste, or Mama sita's Achuete Annatto powder
- 1 Cup Potato, cubed and fried
- Salt, to taste
- Lard the beef by cutting through with a thin knife and inserting fat strips.
- Beef spare ribs may also used.
- Marinate beef in dissolved Mama Sita's Adobo (Savory Sauce) Mix for at least 4 hours.
- Saute the shallots and set aside.
- In the same oil, fry the beef until it is well browned.
- Add shallots, annatto seed paste or Mama Sita's Achuete (annatto ) powder, marinade and salt.
- Cover and simmer. Add water if necessary. Reduce heat. Stir once in a while.
- Add potatoes when meat is tender.
- Slice meat crosswise. arrange on a platter.
- Pour sauce over meat and potatoes.
8 Servings
Nutrion Facts per serving:
- 647 Calories;
- 49g Fat (67.4% calories from fat);
- 28g Protein;
- 25g Carbohydrate;
- trace Dietary Fiber;
- 101mg Cholesterol;
- 120mg Sodium.
