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Ingredients:
9 oz or 250 g. carrot (central part discarded)
Salt
4 tbsps raisin
2 tbsps of mixed nuts (sliced almonds, peanuts or walnuts)
Dressing:
1 tbsps vinegar
2 tbsps salad oil
1/4 tsp salt
Pepper
Method:
1. Slice carrot into julienne strips (2 inches or 5 cm long) and sprinkle with salt. Let stand a few minutes
2. Wash add drain the water off.
3. Mix w/ dressing and top with before eating.
Nutrional Value:
- 186 Calories;
- 13g Fat (57.5% calories from fat);
- 2g Protein;
- 19g Carbohydrate;
- 3g Dietary Fiber;
- 0mg Cholesterol;
- 206mg Sodium.