SAUTEED PORK AND YAM

Ingredients: (2 Servings) (322 kcal)

5-1/4 oz. or 150 g. pork loin, thinly sliced

A-mixture:
1/6 tsp. salt
pinch of pepper
1 tbs. sake

7 oz. or 200 g. nagaimo (yam)
1/6 oz. or 5 g. white cloud ear mushroom (or cloud ear mushrooms)
4 inch or 10 cm. negi (long onion)

B-mixture:
2 tbs. sake
1/3 tsp. sugar and salt
pinch of pepper

1-1/2 tbs. vegetables oil


Method:
(#1.) Cut the meat into bite-sized pieces, then season with A-mixture.
(#2.) Peel the yam and cut into about 3/6-inch or 5-mm thick rounds. Soak the cloud ear mushrooms in water until soft and large. Cut off any though parts, then cut into bite-sized pieces. Cut the long onion into thin diagonal slices. Combine B-mixture.
(#3.) Heat 1/2 tbs. of oil in a skillet. Saute the meat and remove.
(#4.) Add 1 tbs. of oil and saute the yam for 2 to 3 minutes. Add the long onion and cloud ear mushrooms, saute a bit longer, then put the meat back in the skillet. Add B-mixture and stir to coat.