1 lb sirloin, sliced thinly into short strip
3 tbsp butter or margarine
1 tsp salt
1/8 tsp pepper
1 small onion, thinly sliced
1 tbsp Worcestershire sauce
1 1/2 cup milk
2 tbsp flour
1 tbsp curry powder
1. Melt butter in a hot skillet. Sauce meat in hot butter until no longer red. Transfer to a dish.
2. In same skillet, add onions and until clear. Add flour and stir with a whisk to blend. Slowly add milk, stirring until mixture is thick and smooth. Stir in curry, salt, pepper and Worcestershire sauce; let simmer for 5 minutes. Add sauteed meat, cook just long enough to heat through (about 1 minute).
3. Serve over hot, Fluffy rice.
