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1 egg
1/3 cup apple jelly
1/3 cup white wine vinegar
1/4 cup hazelnut liqueur OR
1/4 cup hazelnut extract
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon onion -- chopped
1/8 teaspoon dry mustard
1/8 teaspoon horseradish
1/8 teaspoon white pepper
1/8 teaspoon celery salt
1 1/2 cups olive oil
1/2 cup hazelnuts -- roasted and chopped
Blend together egg, apple jelly, vinegar, liqueur or extract, salt, paprika, onion, mustard, horseradish, white pepper and celery salt. When creamy and smooth, slowly add oil until mixture is emulsified. Slowly add Oregon hazelnuts and mix until nuts are processed to your liking-fine or crunchy.
Description: "This salad dressing is good on fruit salads, green salads, chicken salads, or as a dip."
Serving Size : 6
Nutritional Per Serving (excluding unknown items): 622 Calories;
62g Fat (89.3% calories from fat);
2g Protein;
14g Carbohydrate;
1g Dietary Fiber;
31mg Cholesterol;
234mg Sodium.