Egg nuggets are a delightful twist on the traditional chicken nuggets — simple, satisfying, and packed with rich protein goodness. These bite-sized golden treats are made from beaten eggs mixed with breadcrumbs, seasonings, and sometimes a touch of vegetables or cheese to enhance their texture and flavor. Once fried or air-fried to perfection, they turn into crispy, golden nuggets with a soft and fluffy center that melts in your mouth.

What makes egg nuggets special is their versatility. They can be served as a healthy breakfast, a lunchbox favorite for kids, or even a quick afternoon snack. They are also a great option for vegetarians who prefer a meat-free yet protein-rich meal. Whether served with ketchup, mayonnaise, or a homemade dipping sauce, egg nuggets never fail to deliver that satisfying crunch followed by the savory taste of seasoned eggs.

Aside from being delicious, egg nuggets are also a nutritious choice. Eggs are an excellent source of high-quality protein, essential amino acids, and nutrients like vitamin D, B12, and choline, which support brain health and energy metabolism. When cooked with minimal oil or air-fried, they become a healthy alternative to traditional fried snacks — offering a guilt-free treat for both adults and children.

Another wonderful thing about egg nuggets is their simplicity and storage. You can prepare a big batch ahead of time, freeze them, and simply reheat when needed — perfect for busy mornings or last-minute snack cravings. They’re ideal for people looking for quick, homemade comfort food that doesn’t compromise on nutrition or taste.

In every crispy bite, egg nuggets combine the goodness of eggs with a satisfying texture that appeals to all ages. Whether you’re looking for a fun family snack, a creative breakfast idea, or a nutritious option to add to your meal plan, egg nuggets are a versatile and delicious choice that brings warmth and happiness to your table.

Ingredients:⇣⤵️

• 2 tablespoons butter
• 1/3 cup all-purpose flour
• 1 cup milk
• 4 eggs, hard-boiled then chopped
• 1/2 cup chopped bacon
• salt and pepper to taste
• 1/3 cup all-purpose flour
• 1 egg, beaten
• 1/3 cup breadcrumbs
• oil for frying

Preparation:⇣⤵️

1. In a saucepan, melt butter then add flour. 
2. Cook for a minute then gradually pour in the milk. 
3. Cook until thick. 
4. Add chopped eggs and bacon. 
5. Season to taste. 
6. Let cool then form into 12 oval-shaped nuggets. Roll nuggets in flour then dip in beaten egg. 
7. Dredge with bread-crumbs. 
8. Heat oil for deep frying. 
9. Fry nuggets until golden brown. Drain

Serves: 6