Ingredients⇣⤵️
1 tsp vanilla
1/2 cup soy-enriched pancake mix or substitute to almond powder with 1/4 tsp of baking powder
1/2 cup skim milk
Preparation⇣⤵️
- Stir the egg, vanilla and pancake mix or almond powder together and add just enough milk to make a pourable batter.
- Spray the surface of your nonstick waffle maker with vegetables oil coating until all surfaces are wet and shiny.
- Turn on the heat. When a drop of water bounces and sizzles, pour on the batter and close the waffle maker.
- Don’t attempt to open until the waffles stop steaming or the indicator light goes off.
- When the waffles are done, loosen gently with a fork.
Makes 4 pieces- 2 Servings
Nutrition Facts per Servings⤵️⇣
167.5⇢Calories (gm)
24⇢Carbohydrates (gm)
10.3⇢Protein (gm)
1.0⇢Saturated Fat (gm)
