GARLIC POTATO

 GARLIC POTATO

Makes 4 servings
Serving Size: 2 potatoes


    1 pound (about 10) small new potatoes, scrubbed, patted dry, not peeled
    6 large cloves garlic, peeled and smashed                      
    2 tablespoons olive oil                                        
    1/2 teaspoon salt (optional)                                   
    Freshly ground pepper                                          

1. Place all ingredients in microwave casserole.  Stir to coat potatoes. 
2. Cover.  Microwave on HIGH for 10-15 minutes.  Stir once or twice to rearrange potatoes.  Check for doneness each time.  Arrange least cooked potatoes around edge of the dish.
3. Serve hot.