Instruction:
- 1 can tuna flakes, drained
- 1 small onion, finely chopped
- ½ cup whole corn kernels
- 2 tbsps water
- 2 tbsps all-purpose flour
- 3 tbsps breadcrumbs
- 1 egg
- salt and pepper to taste
- oil for frying
- Breadcrumbs
- 1 egg, lightly beaten
- 6 hamburger buns
- Mayonnaise
- In a bowl, combine the first 7 ingredients. Season to taste.
- Shape into 6 patties.
- Heat oil in then roll in beaten egg.
- Deep-fry until golden brown. Drain.
- Slice buns in half.
- Spread with some Mayonnaise.
- Put a corny tuna burger with Top with pickles and some catsup, if desired.
