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Ingredients: (2 servings) (263 kcal)
7 oz or 200 g beef, medium thinly sliced
1/6 tsp salt
pinch of pepper
1 tbs. vegetable oil
Wine sauce:
1/4 onion, thinly sliced
pinch of salt and pepper
1 tsp butter
A-mixture:
100 cc. red wine
1/3 tsp. bouillon powder
70 cc. water
Garnish:
string beans, boiled
shimeji mushrooms
Method:
(#1.) Brieftly saute the boiled string beans and shimeji in butter and transfer to a plate.
(#2.) Sprinkle salt and pepper over the meat. Broil and transfer to the plate.
(#3.) Place the onion and A-mixture in the skillet without cleaning it. Simmer the onion with the meat drippings until half the liquid has been absorbed. Season with salt and pepper to taste, add the butter and remove from heat. Pour the sauce over the meat.