GREEN SALAD w/ GREEK GARLIC DRESSING

INGREDIENTS:⤵️

1 Medium Onion, thinly sliced
2 Cups Romaine Lettuce Leaves
1 Cup Cheddar Cheese, mild or shredded Swiss cheese
1 Small Green Bell Pepper, cut in strips
1/2 Red Bell Pepper, cut in strips

METHOD:⤵️

Cut onion slices in half; separate. Toss with lettuce, cheese and green and red pepper. Toss with Greek Garlic Dressing in a serving bowl. 

Click this Greek Garlic Dressing for the recipe or click the Dressing Recipe on the Categories.

4 Servings:

Per Serving:

• 123 Calories;
• 8g Fat (55.0% calories from fat);
• 8g Protein;
• 7g Carbohydrate;
• 3g Dietary Fiber;
• 24mg Cholesterol;
• 150mg Sodium.