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Showing posts with label Dressing Recipe. Show all posts
Showing posts with label Dressing Recipe. Show all posts

CREAMY AVOCADO SPINACH BANANA SMOOTHIE






✨️( ^-' )✨️Hello eveyone❣️ I'm ๐“’๐“ต๐“ฎ๐“ฒ๐“ป๐“™๐“ช๐”ƒ๐“ฒ๐“ฎ๐“ต again, 
/•᷅•᷄\เญญ ๐•ท๐–Š๐–”๐•น๐–”๐–—๐–†๐•ฒ๐–Š๐–—๐–† and I develop this nutritious recipe for cancer patients and for healthy food enthusiast person, with an emphasis on essential vitamins, minerals, and calorie content. This recipe is prepared to be gentle on the digestive system and packed with immune-boosting nutrients. This smoothie is good for the patient that cannot able to chew foods. This is good also to the person don't have appetite and no taste at all, so just drink it only. This nutritious drink is bring to go as well or you don't have time to cook then just put the all ingredients in the blender or portable blender and push button to blend...then VOILA..❣️ you have nutritious smoothie. Try it❣️ 
‎๐”Œแต” ܸ^⩊^ ͡ ๐ฆฏแกฃ๐ญฉ it soooo GOOD๐Ÿซฐ❣️ yummy๐Ÿซฐand healthyแ•ฆ(^^)แ•ค



Key Health Benefits:⤵️


High in healthy fats and calories: Avocado and Yogurt provide nutrient-dense calories to help maintain weight and energy, which is often a challenge for cancer patients.

Rich in vitamins and minerals: Spinach and chia seeds are packed with essential vitamins (A, C, E, K) and minerals (potassium, iron) that support immune health and recovery.

Easy to digest: This smoothie is gentle on the stomach, making it ideal for those experiencing nausea or digestive issues during treatment.



Explanation of Health Benefits of this Recipe:⤵️

Avocado⤵️
  • Calories: ~234 calories (per avocado)
  • Nutritional value: Avocados are rich in healthy fats (monounsaturated fat), which help provide calories and maintain energy levels during treatment. They also contain vitamins E, C, and B6, which support immune function and reduce inflammation.

Spinach⤵️
  • Calories: ~14 calories (per cup of fresh spinach,washed)
  • Nutritional value: Spinach is high in vitamins A, C, and K, which are important for immune support and healing. It is also a good source of folate, which aids cell regeneration, and iron, which supports red blood cell production.

Greek Yogurt⤵️
  • Calories: ~80-100 calories (depending on the type)
  • Nutritional value: Greek yogurt is rich in protein, calcium, and probiotics, which promote gut health and help rebuild muscle mass, crucial for patients undergoing treatment. It also contains vitamin B12, important for nerve function.

Banana⤵️
  • Calories: ~105 calories
  • Nutritional value: Bananas provide a gentle source of carbohydrates, helping to maintain energy levels. They are high in potassium, which helps maintain electrolyte balance, and vitamin B6, supporting brain health.

Chia seeds⤵️
  • Calories: ~60 calories
  • Nutritional value: Chia seeds are an excellent source of fiber, omega-3 fatty acids, and protein. Omega-3s can help reduce inflammation, and fiber supports healthy digestion, which is essential for those undergoing cancer treatments.

Almond milk (unsweetened)⤵️
  • Calories: ~30 calories
  • Nutritional value: Almond milk is low in calories but a good source of vitamin E, a powerful antioxidant that helps protect cells from damage. It’s also fortified with calcium and vitamin D.

Honey (optional)⤵️
  • Calories: ~64 calories
  • Nutritional value: Honey provides a natural sweetener and additional energy. It also has anti-inflammatory and antioxidant properties, although it should be consumed in moderation due to its sugar content.



Recipe:
Creamy Avocado Spinach Banana Smoothie⤵️ 

Servings: 2

Calories per serving: ~300-350 calories


Ingredients:⤵️

• 1 ripe avocado
• 2 cups fresh spinach (washed it properly)
• 1/2 cup plain unsweetened yogurt (optionally - substitutes are enumerated listed down below of this blog
 - scroll it down please)
• 1 medium banana
• 1 tablespoon chia seeds
• 1 cup almond milk (unsweetened)
• 1 tablespoon honey (optionally - substitute are enumerated listed down below of this blog - scroll it down please)



Instructions:⤵️ 


1. Slice the avocado and banana.
2. Place all ingredients (avocado, spinach, yogurt, banana, chia seeds, almond milk) in a blender.
3. Blend until smooth. If it’s too thick, add more almond milk to achieve the desired consistency.
4. Taste and add honey if you need more sweetness.
5. Serve chilled and enjoy! 


Reminder:⤵️

Feel free to do or if you want; if you are lactose intolerance or typically don't like milk Yogurt you can omit it, or you can substitute of non-lactose yogurt.

There are several substitutes for milk yogurt that a lactose intolerant person can consume. Such as:⤵️

๐Ÿ‘1. Almond Milk Yogurt:⤵️ 
  • Made from almond milk, almond milk yogurt is a delicious and healthy substitute for traditional yogurt. It's rich in calcium and is free from lactose.
๐Ÿ‘2. Soy Milk Yogurt:⤵️ 
  • Made from soy milk, soy milk yogurt is rich in protein and is a great source of calcium. It's also lactose-free and is usually available in a range of flavors.
๐Ÿ‘3. Coconut Milk Yogurt:⤵️ 
  • Made from coconut milk, coconut milk yogurt is a delicious and refreshing alternative to traditional yogurt. It's rich in calcium and other nutrients and is a great option for those who are lactose intolerant.
๐Ÿ‘4. Cashew Milk Yogurt:⤵️ 
  • Made from cashew milk, cashew milk yogurt is a popular dairy-free alternative to traditional yogurt. It's creamy and delicious and is rich in protein and other nutrients
๐Ÿ‘5. Oat Milk Yogurt:⤵️ 
  • Made from oat milk, oat milk yogurt is a great option for those who are lactose intolerant. It's rich in calcium and fiber and is a delicious and healthy alternative to traditional yogurt.

For Sweet taste accent; You can substitute Monk Fruit powder instead honey. Because honey has a sugar content, it is not typically good for diabetic patients. Honey is between one and one-and-a-half times sweeter than sucrose (table sugar from sugarcane). Honey is approximately 40% fructose, 30% glucose and 17% water, with the remainder being other sugars, carbohydrates and a small amount of vitamins and minerals. 

Sugar table is typically made from sugarcaneSugarcane contains glucose and sucrose. The sucrose accounts for a large portion of the sugar in sugarcane, while glucose is present in smaller amounts. The sugar from sugarcane (about 10–15% of it's volume) is sucrose which is 50% glucose and 50% fructose.

Both sucrose and fructose can negatively affect individuals with diabetes. Sucrose, which is common table sugar, is made up of glucose and fructose. When consumed, it is broken down into its component parts, which can cause a sudden spike in blood sugar levels in someone with diabetes. Fructose, a type of sugar found in many fruits and sweetened beverages, is metabolized differently in the body than glucose and can also contribute to high blood sugar levels and obesity. It is important for individuals with diabetes to limit their intake of both sucrose and fructose.


๐Ÿ‘Monk fruit is also known as Swingle fruit (Siraitia grosvenorii) or Racanto(ใƒฉใ‚ซใƒณใƒˆ) in Nihongo. It's from the same food family as gourds like pumpkin and melon. It's been used for medicinal purposes in eastern countries to treat intestinal problems and the common cold. Monk Fruit powder use as a sweetener is fairly new.


There are sweet powders that substitute for table sugar and honey. 
These several sweet powders are good for the diet and pre-diabetic patients, such as:

๐Ÿ‘1. Stevia: a natural sweetener that is extracted from the leaves of the stevia plant. It has no calories and does not affect blood sugar levels.

๐Ÿ‘2. Erythritol: a sugar alcohol that is low in calories and does not raise blood sugar levels.

๐Ÿ‘3. Xylitol: another sugar alcohol that has a low glycemic index and does not raise blood sugar levels.

๐Ÿ‘4. Sucralose: an artificial sweetener that does not affect blood sugar or insulin levels.

๐Ÿ‘5. Monk fruit powder: a natural sweetener that contains zero calories and does not raise blood sugar levels.

It is important for the patients to consult first with their healthcare provider or doctor before using any sweetener, as some may still impact blood sugar levels in certain individuals.


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ITALIAN DRESSING Recipe


  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 6 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 2 garlic cloves, chopped
  • 1/4 teaspoon dried crushed red pepper
  • 1 teaspoon dried basil, crumbled
  • Pinch of dried oregano


Method:⤵️

1. Combine all ingredients in small bowl and whisk to blend. 

2. Season to taste with salt and pepper. 

3. It can be prepared one day ahead. 

4. Cover and refrigerate and use it again next meal.

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SALAD VINAIGRETTE


Ingredients⇣⤵️

  • 3 tbsp. vinegar
  • 1 tbsp. corn or safflower oil
  • 2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. basil
  • 1 tsp. instant minced onion
  • 1 medium cucumber, peeled and sliced
  • 3 large tomatoes, sliced and chilled

Preparation⇣⤵️

  1. Combine the vinegar, oil, salt, pepper, basil, and onion in a jar or shaker. 
  2. Shake the mixture well and pour it over the cucumber slices. 
  3. Cover this mixture and chill it for 1 hour. 
  4. Before serving, pour the cucumber mixture over the sliced tomatoes and mix gently.

Makes 8 servings


Nutritional Value⇣⤵️

Calories per Servings⇢50.2

Carbohydrate per Serving⇢8.1 (gm)

Protein per Serving⇢1.6 (gm)


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ITALIAN DRESSING Recipe


2 tablespoons white wine vinegar

  • 1 tablespoon fresh lemon juice
  • 6 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 2 garlic cloves, chopped
  • 1/4 teaspoon dried crushed red pepper
  • 1 teaspoon dried basil, crumbled
  • Pinch of dried oregano


1. Combine all ingredients in small bowl and whisk to blend. 

2. Season to taste with salt and pepper. 

3. It can be prepared one day ahead. 

4. Cover and refrigerate and use it again next meal.

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HAZELNUT APPLE SALAD DRESSING

1 egg
1/3 cup apple jelly
1/3 cup white wine vinegar
1/4 cup hazelnut liqueur OR
1/4 cup hazelnut extract
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon onion -- chopped
1/8 teaspoon dry mustard
1/8 teaspoon horseradish
1/8 teaspoon white pepper
1/8 teaspoon celery salt
1 1/2 cups olive oil
1/2 cup hazelnuts -- roasted and chopped


Blend together egg, apple jelly, vinegar, liqueur or extract, salt, paprika, onion, mustard, horseradish, white pepper and celery salt. When creamy and smooth, slowly add oil until mixture is emulsified. Slowly add Oregon hazelnuts and mix until nuts are processed to your liking-fine or crunchy.

Description: "This salad dressing is good on fruit salads, green salads, chicken salads, or as a dip."

Serving Size : 6


Nutritional Per Serving (excluding unknown items): 622 Calories;
62g Fat (89.3% calories from fat);
2g Protein;
14g Carbohydrate;
1g Dietary Fiber;
31mg Cholesterol;
234mg Sodium.

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GREEK GARLIC DRESSING

1 Qt Lowfat Yogurt
2 med Cucumbers, peeled, seeded and dice
2 cloves Garlic, minced
3 Tb Fresh Dill, finely chopped

Combine. Use a a dip or salad dressing.


10 Servings

Per Serving:

  • 67 Calories;
  • 2g Fat (19.8% calories from fat);
  • 5g Protein;
  • 8g Carbohydrate;
  • 1g Dietary Fiber;
  • 6mg Cholesterol;
  • 67mg Sodium.

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APPLE COLESLAW

1/4 tsp celery seeds

1 tsp salt
1/4 cup evaporated skim milk
1/4 cup diet mayonnaise
2 tbsp cider vinegar
1 tsp dry mustard
1 large red apple, diced
6 lightly packed cups shredded green cabbage (about a 2 1/4 lb headed)

Whisk together all of the ingredients, except the apple and cabbage, in a medium mixing bowl. Then mix in the apple and cabbage. Cover the coleslaw and chill it until ready to serve.

Total Calories: 358.2
Calories per serving : 59.7
Carbohydrate (gm) : 60
Protein (gm) : 10.5
Total Fat (gm) : 13
Saturated Fat (gm) : 2.7
Cholesterol (gm) : 51.5

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๐Ÿ‘FISH with FRUITS & YOGURT DRESSING 【80】

Makes 4 servings

INGREDIENTS:
1 pound white fish, fresh or frozen                          
 2 cups assorted fresh mixed fruits (strawberries, grapes, and melon work well)
1/3 cup sliced celery                                        
1 tablespoon lite mayonnaise                                  
1/3 cup low-fat lemon-flavored yogurt                        
2 scallion, thinly sliced                                    
12 leafs tender lettuce

1.  Steam or poach fish until just cooked.  It will be white all the way through and flake easily.
2.  Drain well and chill.  Flake into chunks.
3.  Combine with fruit and celery
4.  Combine mayonnaise, yogurt, and onions. Pour over fish mixture and stir gently.
5.  Refrigerate until ready to serve.  Serve on lettuce.


EXCHANGES:
Learn Meat  4
Fruit            1
Fat              1

NUTRITION FACTS:
Calories 192
Carbohydrate 14 grams
Protein 26 grams
Fat 4 grams
Saturated fat 1 gram
Cholesterol 51 milligrams
Fiber 2 grams
Sodium 152 milligrams



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