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800 grams pork rib
2 tsp vegetable oil
50 g thinly sliced fresh ginger
small amount of spicy mustard
BRAISE MIXTURE: ⤵️
- 100 ml water、
- 4 tbsp sake、
- 4 tbsp sugar、
- 4 tbsp soy sauce
1. Cut the pork into 8 equal pieces, each about 6 cm square. Heat the oil in a frying pan and carefully add the pork to the pan. Sear briefly, turning until the meat is browned on all sides.
2. Transfer the pork to a large saucepan with a large amount of water in it, and heat on high. When the water comes to a boil, turn the heat to low, and braise for 1 hour. Remove from the heat, and discard any juices that have accumulated in the saucepan.
3. Push the meat close together in the saucepan. Scatter ginger slices over,and add the ingredients of "BRAISE MIXTURE". Place a drop-lid on the pot, and return to the heat. When the water comes to a boil, turn the heat down to low, and meat for 30 minutes, until the liquid is reduced by three-fourths. Remove from heat.
5. Arrange the pork on serving plates. Spoon some sauce over and dab some mustard on the pork.
2. Transfer the pork to a large saucepan with a large amount of water in it, and heat on high. When the water comes to a boil, turn the heat to low, and braise for 1 hour. Remove from the heat, and discard any juices that have accumulated in the saucepan.
3. Push the meat close together in the saucepan. Scatter ginger slices over,and add the ingredients of "BRAISE MIXTURE". Place a drop-lid on the pot, and return to the heat. When the water comes to a boil, turn the heat down to low, and meat for 30 minutes, until the liquid is reduced by three-fourths. Remove from heat.
5. Arrange the pork on serving plates. Spoon some sauce over and dab some mustard on the pork.