GARLIC AND GINGER PORK SAUTE WITH ALMOND
(2 servings) (395 kcal)
Ingredients:
7 oz or 200g pork loin, thinly sliced
-mixture ings:
-1tbs each soy sauce, sake, oyster sauceand fresh ginger juice
-1/6 or 5g garlic
2tbs sesame oil
10 chinese lettuce leaves
1 cucumber
1/3oz or 10g sliced almonds
Method:
1.) Cut the cucumber into thin strips. Toast the sliced almonds in a dry skillet for 2 to 3 minutes until crisp.
2.) Grate the garlic. Combine -mixture, add the meat and rub well.
3.) Heat the sesame oil in a skillet and pan-broil the meat.
4.) Arrange the vegetables and meat on a plate. Sprinkle with toasted almonds. To eat, wrap the meat and cucumber in a lettuce leaf and eat it with your hands.
7 oz or 200g pork loin, thinly sliced
-mixture ings:
-1tbs each soy sauce, sake, oyster sauceand fresh ginger juice
-1/6 or 5g garlic
2tbs sesame oil
10 chinese lettuce leaves
1 cucumber
1/3oz or 10g sliced almonds
Method:
1.) Cut the cucumber into thin strips. Toast the sliced almonds in a dry skillet for 2 to 3 minutes until crisp.
2.) Grate the garlic. Combine -mixture, add the meat and rub well.
3.) Heat the sesame oil in a skillet and pan-broil the meat.
4.) Arrange the vegetables and meat on a plate. Sprinkle with toasted almonds. To eat, wrap the meat and cucumber in a lettuce leaf and eat it with your hands.
