INGREDIENTS:⤵️
2 Cups Romaine Lettuce Leaves
1 Cup Cheddar Cheese, mild or shredded Swiss cheese
1 Small Green Bell Pepper, cut in strips
1/2 Red Bell Pepper, cut in strips
METHOD:⤵️
Cut onion slices in half; separate. Toss with lettuce, cheese and green and red pepper. Toss with Greek Garlic Dressing in a serving bowl.
Click this Greek Garlic Dressing for the recipe or click the Dressing Recipe on the Categories.
4 Servings:
Per Serving:
Per Serving:
- 123 Calories;
- 8g Fat (55.0% calories from fat);
- 8g Protein;
- 7g Carbohydrate;
- 3g Dietary Fiber;
- 24mg Cholesterol;
- 150mg Sodium.
