𝐵𝑒𝑒𝒻-𝒪𝓃𝒾𝑜𝓃 𝑅𝑜𝓁𝓁𝓈

🥩🧅 

Beef Onion Roll — A Flavorful Harmony of Tender Beef and Sweet Caramelized Onions!

Beef Onion Roll is a savory, mouthwatering dish that combines the rich flavor of seasoned beef with the natural sweetness of onions, rolled together into a perfect bite of comfort and elegance. It’s a delightful recipe that brings together simplicity and sophistication — tender slices of beef wrapped around sautéed or fresh onions, then cooked until juicy, flavorful, and beautifully golden brown.

This dish is inspired by both Asian and Western-style cooking, where the art of rolling meat with flavorful fillings showcases creativity and attention to taste. The beef, thinly sliced and marinated, absorbs the flavors of soy sauce, garlic, pepper, and a hint of sweetness, while the onions inside release their aroma and juices during cooking — creating a combination that’s both comforting and deeply satisfying. Each roll offers a perfect balance of savory, sweet, and umami goodness that melts in your mouth with every bite.

What makes the Beef Onion Roll truly special is its texture and aroma. The tender beef exterior gives a delightful chew, while the onions inside add a soft, slightly caramelized sweetness. When grilled, pan-fried, or baked, the rolls develop a beautiful glaze and a rich, smoky aroma that fills the kitchen with warmth and anticipation. It’s a dish that pleases both the eyes and the appetite, making it perfect for family dinners, bento boxes, or even party platters.

Nutritionally, Beef Onion Roll can be both hearty and health-conscious. Beef is an excellent source of protein, iron, and vitamin B12, essential for energy and muscle repair. Onions, on the other hand, are rich in antioxidants and compounds that support heart health and boost the immune system. When prepared with lean cuts of beef and minimal oil, this dish becomes a wholesome meal that satisfies cravings without being heavy.

The beauty of this recipe lies in its versatility. It can be served with rice, noodles, mashed potatoes, or even as a finger food appetizer. Some versions include a glaze made of soy sauce and mirin for an Asian-style finish, while others use barbecue or teriyaki sauce for a richer, more indulgent taste. No matter the style, the combination of beef and onion always delivers that comforting, home-cooked flavor that people love.

In every roll, the Beef Onion Roll captures the heart of good cooking — simple ingredients, thoughtfully combined, and cooked with care. It’s a dish that celebrates the natural flavors of beef and onion, blending them into a satisfying creation that’s both elegant enough for special occasions and easy enough for everyday meals. With its juicy interior, sweet aroma, and irresistible taste, the Beef Onion Roll is truly a dish that brings joy to the table and warmth to the heart.

BEEF-ONION ROLLS

• 1/4 lb. sirloin, sliced like a thin paper into 4-5 pcs. (Ask butcher to slice sirloin like a thin paper or buy a sliced sukiyaki beef from Japanese and Korean food stores.)
• 4-5 stalks green onions,
• 1 tsp. sugar
• 2 tbsp. soy sauce
• Dash of MSG (optional)
• Dash of powdered ginger or grated ginger root
• 1 tsp. sherry (optional)

Preparation:

1. Lay a green onion along the long side of each slice of meat and roll meat tightly around it.
2. Marinate rolls in mixture of soy sauce, sugar, MSG(optional), ginger and sherry for about 30 minutes.
3. Drain rolls. 
4. Broil 4" from heat for about 3 minutes on each side or until brown. 
5. Cut into one inch pieces. Serve hot.

Preparation time: about 10 minutes plus 30 minutes in marinade

Cooking time: 6-8 minutes

Makes 15-20