(Banana Rolled Banana Bacon)
Ingredients:
1 ripe saba or plantain banana, peeled, quartered length wise and cut into 1" lengths (about 20 pieces)
10 bacon slices cut in half crosswise
2 tbsp. cooking oil
Preparation:
1. Fry banana pieces in hot oil until golden yellow on all sides (about 5 minutes). Drain on paper towels.
2. Wrap each banana piece in bacon and secure with a toothpick if necessary.
3. Arrange on a greased cookie sheet and bake at 400-425° F, for 8 to 10 minutes.
Variation: Bacon - Mushroom Rolls - Use canned button mushrooms (drained) in place of bananas. Prepare as above from step 2.
Preparation time: 10 minutes
Cooking time: 25 minutes
Makes 20
