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1 1/2 cups cake flour, sifted
1/3 cup sugar
1/2 tsp salt
1 1/2 tsp baking powder
1/4 cup corn oil
4 eggs yolks
1/4 cup + 2 tbsp water
4 eggwhites
1/2 tsp cream of tartar
1/3 cup sugar
1/4 cup chopped chorizo
Sliced chorizo
Prepare steamer and 2 small muffin pans (1 1/2 inch diameter).
Sift flour, sugar, salt and baking powder.
Add oil, eggyolks and water.
Mix well then set aside.
Beat egg whites with cream of tartar until soft peaks form.
Add sugar gradually while beating until stiff.
Fold eggyolk mixture into beaten egg whites.
Add in the chopped chorizo.
Pour into muffin pans. Top eact with a sliced chorizo.
Steam for 15-20 minutes or until done.