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5 cups finely shredded green cabbage
1 cup shredded raw carrot
1 red apple, cored, and diced
1/4 cup chopped green pepper
1/2 cup evaporated skim milk
1/4 tsp salt
1/8 tsp pepper
1/4 cup cider vinegar
Combine the cabbage, carrot, apple, and green pepper. Blend evaporated skim milk, salt, and pepper together in a small bowl. Gradually stir in the vinegar. Pour the dressing over the vegetables, and toss lightly to bend. Cover the coleslaw and chill it until you are ready to serve.
Total Calories: 390.30
Calories per serving: 65.1
Carbohydrate (gm) : 70.0
Protein (gm) : 16.3
Total Fat (gm) : 10
Saturated Fat (gm) : 5.5
Cholesterol (gm) : 39