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ℜ𝔢𝔠𝔦𝔭𝔢𝔗𝔯𝔞𝔫𝔰𝔩𝔞𝔱𝔢⤵️翻訳物

GREEK SANTORINIAN TOMATO RISSOLES

June 25, 2021 |

500 Gr. Tomatoes, rinsed and dried
2 Medium Onions, peeled and finely chopped (not grated)
1/4 Teaspoon PaprikaSalt and Black Pepper
1 Teacup Fresh Spearmint, finely chopped
2 Tablespoons Parsley, finely chopped
1 Tablespoon Olive Oil
150 Grams Flour, Self-rising
Sunflower Oil, for frying

  • Put the rinsed and dried tomatoes whole into a large bowl.
  • Squeeze and manipulate them with the hands, until they turn into a pulpy substance.
  • This is the only way to do it as you need the skins to give some substance.
  • Next, mix all the ingredients together, apart from the flour.
  • Add enough flour gradually to make a thickish but moist paste.
  • You will probably not need all the flour.
  • The mixture can now wait until it is time to be cooked and eaten.
  • Put about 2.5 cm oil in a large frying pan.
  • When the oil is hot, but not smoking, drop in tablespoons of the mixture and fry, turning the rissoles over once, until lightly golden all over.
  • Serve immediately.
4 Serving

Labels: 【10】Vegetable Recipes, 【2】Breakfast Recipes, ANTIOXIDANT food-recipes, International Recipe, International Recipes, Tomatoes, Vegetable Recipe, Vegetarian
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