• 1 tablespoon fresh lemon juice
• 6 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 garlic cloves, chopped
• 1/4 teaspoon dried crushed red pepper
• 1 teaspoon dried basil, crumbled
• Pinch of dried oregano

1. Combine all ingredients in small bowl and whisk to blend. 

2. Season to taste with salt and pepper. 

3. It can be prepared one day ahead. 

4. Cover and refrigerate and use it again next meal.