3 cups sifted all-purpose flour
2 cups sugar
2 tsps baking powder
2 tsps baking soda
1 tsp salt
1 1/2 cups oil
4 eggs
2 cups finely grated carrots
1 cup crushed pineapple with syrup
2 tsps vanilla
Preheat oven 350F. Grease and line a 13 x 9 x 2 inch rectangular pan. Set aside.
Sift together the first 5 ingredients in a bowl. Beat until smooth and well-blended. Pour into prepared pan and bake for 35 minutes or until done. Cool for 10 minutes before removing from. Cut into bars. Frost with butter icing if desired.
