1-1/2 lb round steak, cut into strips 2 inches long
1/4 cup flour
1/4 cup chopped onion
1 clove Garlic minced
3 tbsp cooking oil
1-1/2 cup water
1/4 cup tomato sauce or 2 tbsp catsup
1 tbsp vinegar
1 tsp horsedish
1 tsp mustard
3/4 tsp salt
1/4 tsp pepper
1. Coat meat flour. Heat oil in skillet and brown meat on both sides. Add garlic and onion and saute a minute or two or until onions are transparent.
2. Stir in 1 cup of the water, tomato sauce, vinegar, horsedish, mustard, salt and pepper. Cover and simmer 45 minutes or until tender, stirring occasionally.
3. Pour remaining water in skillet scraping browned bits from the bottom. Heat through. Serve over rice or noodles.
