BARRACUDA FISH BURGER

1 pound Barracuda steaks

Olive oil

4 sandwich buns

Tomato Relish (recipe follows)

TOMATO RELISH

1/2 cup sweet red pepper, chopped

1 cup onion, chopped

2 cloves garlic, minced

1 jalapeño chile (1 to 2), minced (optional)

1 cup tomatoes, seeded and chopped

1 lemon, juiced

1 tablespoon brown sugar

1/4 teaspoon salt

1. Lightly brush buns and barracuda steaks with olive oil. 
2. Warm or toast buns on the grill then set aside to keep warm. 
3. Grill barracuda steaks to desired doneness (10 minutes total per inch of thickness). 
4. Place on a plate and remove skin and bones. 
5. Pile grilled barracuda on one side of bun and top with tomato relish.

TOMATO RELISH:
Combine all ingredients in a small saucepan and cook uncovered until thick, about 20 minutes. Serve warm.

Makes approximately 2 1/3 cups