Ing:
9 oz or 250 g. carrot (central part discarded)
Salt
4 tbsps raisin
2 tbsps of mixed nuts (sliced almonds, peanuts or walnuts)
Dressing:
1 tbsps vinegar
2 tbsps salad oil
1/4 tsp salt
Pepper
Method:
1. Slice carrot into julienne strips (2 inches or 5 cm long) and sprinkle with salt. Let stand a few minutes
2. Wash and drain the water off.
3. Mix w/ dressing and top with nuts before eating
