3 tbsp butter or margarine

1 tsp salt

1/8 tsp pepper

1 small onion, thinly sliced

1 tbsp Worcestershire sauce

1 1/2 cup milk

2 tbsp flour

1 tbsp curry powder

1. Melt butter in a hot skillet. Sauce meat in hot butter until no longer red. Transfer to a dish.

2. In same skillet, add onions and until clear. Add flour and stir with a whisk to blend. Slowly add milk, stirring until mixture is thick and smooth. Stir in curry, salt, pepper and Worcestershire sauce; let simmer for 5 minutes. Add sauteed meat, cook just long enough to heat through (about 1 minute).

3. Serve over hot, Fluffy rice.