Ingredients:
- 1/2 cup nonfat dry milk
- 1/3 cup ice cold water
- 2-3 Tablespoons sweetener (e.g. Equal, Pal Sweet)
- 1 Tablespoon lemon juice
- 1/4 teaspoon vanilla, if desired
Procedure:
- Chill the mixing bowl.
- Blend the dry milk powder and ice water in the chilled bowl, using an electric mixer or a hand beater.
- Beat until stiff peaks form, about 5 minutes. Gradually add the sweetener, beating well after each addition.
- Add the lemon juice and vanilla, if desired, and beat them in only until they are well mixed.
- Refrigerate. Use like whipped cream.
