preparation time: 5 minutes
cooking time: 15 minutes
INGREDIENTS:
- 1 lbs shrimps(Iodine Rich Foods)
- 1 small onions, finely chopped
- 1/4 cup of water
- 2 cloves garlic, minced
- 2 tbsp. oil
- 1/4 tsp. cayenne pepper
- 1 tbsp curry
- 1 tbsp tomato paste
- 3/4 cup thick coconut milk
- 1 tsp salt
- 1 tbsp lemon juice
- Place shrimps in a small pan with 1/4 cup water. Bring to a boil. Lower heat to a very low, cover and let cook for 2 minutes.
- Remove from heat. Shell, devein and cut each shrimps lengthwise.
- Saute garlic and onions in oil over medium heat. Cook until onion is transparent.
- Stir in tomato paste, curry and cayenne.
- Gradually add coconut milk and stir until ingredients are well blended and smooth.
- Add salt, lemon juice and shrimps. Cook stirring for 2 minutes. Serve hot with rice.
