Ingredients:

2 onions
1 tomato
1 green pepper
salt
a bit of vinegar

marinade:
2 Tbsps vinegar
4 tbsps salad oil
dash salt & pepper

• Cut the onions into 1/4 inch (3/4 cm) thick slices and boil in salted and vinegared water for a short time.


• Drain.


• Blanch tomato, peel and remove seeds. Remove seeds from green pepper.


• Cut tomato and green pepper into 1/8 inch (1/2 cm) square pieces.


• Combine the ingredients for marinade and blend well.


• Put the onions, tomato and green pepper in the marinade and let stand for 30 minutes.
  
  *If desired, add lemon juice, soy sauce and spices to the marinade.