BEEF-ONION ROLLS

• 1/4 lb. sirloin, sliced like a thin paper into 4-5 pcs. (Ask butcher to slice sirloin like a thin paper or buy a sliced sukiyaki beef from Japanese and Korean food stores.)
• 4-5 stalks green onions,
• 1 tsp. sugar
• 2 tbsp. soy sauce
• Dash of MSG (optional)
• Dash of powdered ginger or grated ginger root
• 1 tsp. sherry (optional)

Preparation:

1. Lay a green onion along the long side of each slice of meat and roll meat tightly around it.
2. Marinate rolls in mixture of soy sauce, sugar, MSG(optional), ginger and sherry for about 30 minutes.
3. Drain rolls. 
4. Broil 4" from heat for about 3 minutes on each side or until brown. 
5. Cut into one inch pieces. Serve hot.

Preparation time: about 10 minutes plus 30 minutes in marinade

Cooking time: 6-8 minutes

Makes 15-20