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- 1/4 lb. sirloin, sliced like a thin paper into 4-5 pcs. (Ask butcher to slice sirloin like a thin paper or buy a sliced sukiyaki beef from Japanese and Korean food stores.)
- 4-5 stalks green onions,
- 1 tsp. sugar
- 2 tbsp. soy sauce
- Dash of MSG (optional)
- Dash of powdered ginger or grated ginger root
- 1 tsp. sherry (optional)
Preparation:
- Lay a green onion along the long side of each slice of meat and roll meat tightly around it.
- Marinate rolls in mixture of soy sauce, sugar, MSG(optional), ginger and sherry for about 30 minutes.
- Drain rolls.
- Broil 4" from heat for about 3 minutes on each side or until brown.
- Cut into one inch pieces. Serve hot.
Preparation time: about 10 minutes plus 30 minutes in marinade
Cooking time: 6-8 minutes
Makes 15-20