YUMMY CUP CAKES 【77】

Makes 6 servings

Prep Time: Ready in 1 hour 15 minutes

Carbohydrate Count: 5g per serving

1 (8-ounce) package cream cheese                            

1 egg                                                        

1 1/2 teaspoons vanilla extract                              

1/4 cup creamy peanut butter                                

4 tablespoons sweetener (sugar subtitute e.g. Equal)

• 6 cupcake baking cups
• 6 baking cup paper-line 
• Nonfat whipped topping
• not customize or customize candies  toppings (customize candies should made in sugar substitute or sweetener)optional

1. Mix all ingredients together well (approximately 5 minutes) except Nonfat whipped topping and candies. Distribute evenly into 6 paper-lined baking cups.
2. Bake at 325ｰ F for 20-40 minutes until golden brown. Let cool completely  then remove in baking cup and keep refrigerated.
3. Place yummy  cup cake on serving plate. Garnish of  Nonfat whipped topping, not customize or customize candies  toppings, if desired.