1/2 pound chicken breasts skinless, boneless
2 1/4 ounces cream of mushroom soup lowfat
1 sachet onion soup mix
Heat oven to 375 degree Celsuis. Arrange chicken in baking pan sprayed with nonstick cooking spray. Mix mushroom soup and dry onion soup mix. Spread evenly over chicken. Cover tightly with foil and bake for 30 minutes. Uncover and bake 45 minute longer or until done.
2 servings
