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1 bag Cauliflower, Frozen -- (16-ounce)
4 Pieces Egg -- hard boiled chopped (optional)
2 stalks celery -- chopped
3 green onions
3 tablespoons mustard
1/2 cup mayonnaise
2 tablespoons Dill -- pickles relish(optional)
1/8 teaspoon celery seed -- (optional)
1/4 teaspoon pepper -- or to taste
1/2 teaspoon salt -- or to taste
1/8 teaspoon dill weed -- (optional)
- Cook the cauliflower until soft, but not mushy; drain well. Cool, and then cut in small pieces.
- Mix the mustard with the mayonnaise, and then mix all ingredients into the cauliflower.
- Chill at least 2 hours.
Nutrition Per Serving :
- 145 Calories;
- 14g Fat (83.1% calories from fat);
- 4g Protein;
- 3g Carbohydrate;
- 1g Dietary Fiber;
- 98mg Cholesterol;
- 325mg Sodium.