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Ingredients:
500 g spaghetti
2 tbsp olive oil
2 med or 300 g onions, chopped
2 cloves garlic, crushed
500 g minced beef
2 x 400 g cans tomatoes
2 med or 240 g carrots, sliced
1 stick celery, sliced
1 med or 200 g green capsicum, chopped
1/4 cup or 60 ml tomato paste
1/2 cup or 125 ml dry white wine
1 small beef stock cube
1 cup or 250 g water
Add pasta to large pan of boiling water, boil, uncovered, until just tender; drain.
Heat oil in pan, add onions and garlic, cook, stirring, until onions are soft. Add mince, cook stirring, until browned.
Add undrained crushed tomatoes and remaining ingredients, simmer, covered, about 30 minutes or until vegetables are tender and sauce has thickened. Combine sauce w/ hot pasta; mix well.