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Ingredients:⇣⤵️
1-1/2 Ibs. stewing beef, cubed
1/2 cup flour
1-1/2 tsp. salt
1/8 tsp. pepper
1/4 cup cooking oil
2 cloves garlic, minced
1 medium onion, chopped
1 medium tomato, chopped
1/4 Ib. green beans
1 medium carrot, cut into 1" lengths
1/4 cup vinegar
1 bay leaf
- Season beef with salt and pepper.
- Let stand 10 to 15 minutes.
- Dredge with flour and brown in hot oil.
- Pour off all but 2 tbsp. of oil in pan, push beef to one side and sauté garlic, onions and tomatoes until mixture is mushy.
- Add vinegar, bay leaf and enough water to cover beef.
- Bring to a boil, lower heat and simmer for 1-1/2 to 2 hours or until beef is tender.
- Taste for seasoning.
- Bring back to boiling, add green beans and carrots, cook until vegetables are done (about 10 minutes).
Preparation and cooking time:
About 2 hours
Serves 4 to 6